All the requirements is in the documents. I need a report about the experience of my manager night. Our lab is working in the kitchen, and I’m the kitchen manager
AMUSE BOUCHE
- Sundried Tomatoes with Goat Cheese Spread on Baguette Slices
- Day of K3 / Salads will prepare day of service
APPETIZER
- Lumpia
- Before service, K4 / Fry will prepare the Lumpia by completing steps 1-6
- Before service, K4 / Fry will make sure to have the sauces ready for service
- During service, K4 / Fry will complete step 7
ENTRÉE
- Chicken Adobo
- Before service, K5 / Sauté will work on steps 1-2
- During service, K5 / Sauté will heat the rice
- Grilled Squash
- Day of K6/ Grill will prepare the grilled squash
DESSERT
- Casava Cake
- Prep in advance (on Friday) all steps
- K2 / Baker will finish production on day of
