Environmental comparison between traditional and sustainable equipment and systems.

Task 1:
Research and describe appropriate equipment and systems to be able to decrease to zero the production of greenhouse gases in your establishment.
First at all, research the climatic conditions in your city to(beijing,china, if you need) decide which type of green energy production is more convenient.
Please, provide technical information about all equipment and systems. All technical information about equipment and systems need must be placed in the Appendix area.
Small equipment such as cooking equipment must be considered.
Lighting systems, water systems and HVAC systems must be considered.

Task 2:produce an environmental comparison between traditional and sustainable equipment and systems.
Use Microsoft Excel or similar to produce the comparison.
Compare energy needs in all previous equipment and systems.

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